Food

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What role for skills mobility in the green agri-food transition?

Policy brief
As the EU enters a new five-year cycle, its ambitious Green Deal targets and European Climate Law face growing uncertainty due to concerns over industrial competitiveness and economic growth. Additionally, backlash against the EU’s climate policies, fuelled by farmers’ protests, could hinder the promise of a just green transition. Yet, as the planet warms rapidly, climate change will continue to affect EU economic sectors, including agriculture and food. Greater climate variability and extremes will impact global food systems, posing supply chain challenges and heightening food insecurity. These trends highlight the need to invest in sustainable agri-food systems as part of climate mitigation and adaptation. 
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CAP Strategic Plans: Stuck in silos

Project report
The project CAP Strategic Plans co-organised by ARC2020 with the Good Food Good Farming network is now completing its fourth year since its launch in 2020. 2023 can be seen as the end of a policy reform cycle and beginning of a new one for the Common Agricultural Policy (CAP).