Atlas

Meat Atlas 2021

Facts and figures about the animals we eat

By the Heinrich-Böll-Stiftung, Friends of the Earth Europe and BUND

Deutsche Version | Wersja polska | En español | Magyar változat

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Meat Atlas 2021

Atlas
There is hardly any other food that pollutes our environment and the climate as badly as meat. However, no government in the world currently has a concept of how meat consumption and production can be significantly reduced. But if the sector continues to grow as it has up to now, almost 360 million tons of meat will be produced and consumed worldwide in 2030. With ecological effects that are hard to imagine.
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Active state: the political economy of transforming the meat system

3 facts about meat

Meat Atlas 2021 - Fact 1 on working conditions in the meat industry - Heinrich-Böll-Stiftung European Union

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Fact 1 on working conditions in the meat industry

Meat Atlas 2021: Fact 2 on emissions from the meat and dairy industry - Heinrich-Böll-Stiftung European Union

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Fact 2 on emissions from the meat and dairy industry

Meat Atlas 2021: Fact 3 on meat consumption in Germany - Heinrich-Böll-Stiftung European Union

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Fact 3 on meat consumption in Germany

#MeatAtlas launch 8 September 2021

Launch of the Meat Atlas 2021: Facts and figures about the animals we eat - Heinrich-Böll-Stiftung European Union

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Atlas-Launch (Deutsch) | Meat Atlas 2021: Facts and figures about the animals we eat - Heinrich-Böll-Stiftung European Union

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All articles from the Meat Atlas 2021

All infographics from the Meat Atlas 2021

Meat Atlas 2021

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