There is hardly any other food that pollutes our environment and the climate as badly as meat. However, no government in the world currently has a concept of how meat consumption and production can be significantly reduced. But if the sector continues to grow as it has up to now, almost 360 million tons of meat will be produced and consumed worldwide in 2030. With ecological effects that are hard to imagine.
This publication sheds light on the impacts of meat and dairy production, and aims to catalyse the debate over the need for better, safer and more sustainable food and farming.
