Meat Atlas

One of the key demands of Fridays for Future, the youth climate movement, is “Listen to science!” In the age of Covid-19, governments frequently consult scientists and adapt policies to their advice. Scientists have also been stressing for over a decade that a climate- and biodiversity-friendly diet contains less than half the amount of meat consumed in industrialized countries today.

Main takeaways from the Meat Atlas 2021.

The global demand for meat continues to rise due to economic and population growth, but at a slower pace than 10 years ago. Poultry accounts for an increasingly large share of consumption. Large differences remain in consumption per capita between countries and among population groups.

Trade in meat and live animals is relatively new and growing fast. Disease outbreaks, sanitary restrictions and trade policies can lead to big swings in trade flow. The big four players are China – which dominates import markets – as well as the USA, Brazil and the EU, which provide most exports.

The Association Agreement between the European Union and the Mercosur countries raises concerns with regards to meat and feed, as well as the rainforest and the climate. But the EU is worried about cheap imports, and resistance is growing. Whether the deal will actually come into force is questionable.

The world’s meat production has grown rapidly, fed by rising demand and made possible by technological advances in livestock farming. But this has had serious consequences for animal welfare and small-scale producers.

Covid outbreaks in abattoirs and processing plants are just the latest in a long list of problems in the meat industry. Low wages, hard work, and precarious employment are the price that workers pay to supply us with cheap meat. The industry is attempting to dodge its responsibility to provide decent conditions for its staff.

The meat industry used to be famous for using “everything about the hog except the squeal”. But a large proportion of the livestock raised for food do not end up as food. Many die, or are killed, before they reach the slaughterhouse, and even more meat is wasted between the factory and the plate.

In South America, natural vegetation is being turned into pastureland and monocultures to support an unsustainable form of livestock production. In Africa and Asia, on the other hand, a sustainable form of livestock raising is losing ground to industrialized agriculture. Traditional local communities are the losers.

Global meat companies play a major role in determining how meat and feed are produced, transported and traded. Food is big business: the 100 largest food and beverage firms around the world include 10 main meat producers and processors.