Agriculture

The EU’s Farm to Fork Strategy was designed to ‘accelerate the transition to a fair, healthy and environmentally friendly food system’. It sets a range of targets to be met by 2030, underpinned by a mixture of new or revised laws, and non-legislative initiatives. As the current European Commission nears the end of its mandate, this article proposes how the next European Commission, from 2024–2029, should carry forward the goals of the Farm to Fork Strategy, and actions to meet its targets, especially as the EU is currently stalling many of its aspects in light of recent farmer protests.

While thousands of farmers have been protesting for weeks on the streets across Europe, the Heinrich-Böll-Stiftung – the Paris Office in collaboration with the Thessaloniki Office – organised on 12 February 2024 a timely online discussion on the causes and possible solutions to the agricultural crisis. Representatives of farmers and researchers from France, Germany and Greece outlined the situation in their countries, illustrated their demands and contributed with suggestions.

With the European elections just around the corner and the subsequent appointment of a new European Commission, the next phase of the European transition to climate neutrality is about to begin. This article touches upon some key topics and challenges that lie ahead in the near future to ensure an effective implementation of the European Green Deal (EGD).

This article reflects on the potential links between the CAP and the proposal for a European Framework for Sustainable Food Systems (SFS). This integration is challenging, but possible. Constructive interdisciplinary dialogue and pro-active cooperation at multiple-level of governance should not be replaced by time wasting, biased strategic dialogues, as is now proposed. The upcoming European elections and future of food and farming cannot inherit this logic of postponing.

Are subsidies provided to farmers in the EU generating deforestation in Brazil? Or the decline of pastoral communities in Sahel? In this article, we shed light on the CAP’s implications beyond the EU, focusing on its influence on the global trade of soya and milk products and examining its implications for local populations.

In a new CAP that largely maintains the status quo, social conditionality emerges as one of the few truly innovative elements. But is it going to be a real game-changer? This new legislative tool has the potential to improve the working conditions of millions of farm workers. But does it offer the means to achieve this goal? In this article, we will explore what can be anticipated and discuss ways to enhance its effectiveness.

Did the Commission breach its own laws by approving the French CAP Strategic Plan? According to Collectif Nourrir and ClientEarth, it did! After their internal request for an internal review of the approval of the plan fell short, the two organisations decided to take it to the next level, and bring the case to the Court of Justice of the European Union. So what are their arguments? And what results can be expected of the process? Let’s assess

Reeds are used to make thatch for roofs, and grass fibres are used to make furniture: paludiculture combines peatland conservation with agriculture. Strong political support is needed to give this sustainable way of using rewetted peatlands a chance of success.