Articles

As rapporteur for the European Parliament, MEP Sergey Lagodinsky has launched an initiative for a European legal framework for associations. With Christine Pütz, he discusses the objectives pursued and what it will take for the initiative to succeed.

EU agri-food products protected by quality schemes such as geographical indications can face counterfeiting and usurpations in third countries, resulting in significant economic losses for EU producers. The same can happen in the other direction, and with the expansion of e-commerce platforms, these market dynamics have found new avenues to occur. The reform post-2022 of the CAP’s Common Market Organisation has extended the protection of quality schemes’ intellectual property (IP) rights to e-commerce platforms. However, how will this reform be enforced to protect both EU and non-EU producers? Will it establish a level playing field that also protects non-EU quality schemes directly registered in the EU, and those included in the association agreements signed with non-EU countries?

New ‘Pesticide Atlas’ by the Heinrich-Böll-Stiftung, Friends of the Earth Europe and PAN Europe reveals toxic global impact of hazardous chemicals used in agriculture.

All over the world, projects are proving that an ecological future is possible: More and more cities, states, and regions are trying to slash pesticide use; or even ban chemical agents completely from their fields and land.

Even though the EU’s pesticide legislation is the most sophisticated, it has failed to achieve a reduction in use. The EU’s Farm to Fork Strategy seeks to change that. Many questions remain.

Agricultural robotics, drones, and algorithm-driven technologies for a new way of farming are becoming big business. They are supposed to help farms cut pesticide use, but there are serious doubts whether this will work.

As one of the world’s largest importers of agrochemicals and exporters of agriculture goods, Brazil sets record for pesticide consumption. A significant part of the pesticides used there is produced in the European Union – and highly hazardous.

Young people in Germany are worried about pesticide use in agriculture and call on politicians to take action. They demand more emphasis on ecological management of fields and plead for stronger support for farmers.

Women working in agriculture often have lower levels of income and lack decision-making power. There is urgent need for gender equality to achieve food security and protection from pesticide exposure.

Bayer and other companies are fighting for the re-approval of glyphosate in the EU. To do so,  they must prove that their pesticide active substance is not carcinogenic. But the studies presented are old – and point to the opposite.