Label: three stars for a better life Published: 7 September 2021 Meat Atlas 2021 Buy meat from a supermarket, and you can probably choose between organic and non-organic. But with the non-organic products, you have no way of telling whether the animal was treated well, or was stuck in a pen with little room to move. Calls are growing for meat labels that show the conditions under which the animals are raised. Katrin Wenz
EU strategies: a good start, but could try harder Published: 7 September 2021 Meat Atlas 2021 As part of its Green Deal, the European Commission has proposed a “Farm to Fork Strategy”. This is the EU’s most coherent attempt yet to respond to the fundamental challenges plaguing the food system. But much will depend on converting highgrand-sounding words into actual policies. Stanka Becheva, Lisa Tostado
Lab meat: cellstock vs livestock Published: 7 September 2021 Meat Atlas 2021 Lab-grown meat is a disruptive innovation that could help resolve sustainability and health issues related to livestock, as well as reducing the numbers of animals farmed. But the sustainability gains do not yet match expectations. Francesco Ajena, Philip Howard
Insects as food: snacking on silkworms, lunching on locusts Published: 7 September 2021 Meat Atlas 2021 Adding insects to our menus could help overcome the world’s food-supply problems. But the industrial production of insects is controversial: would it be useful or dangerous? Hanni Rützler
Meat substitutes: a new sector emerges Published: 7 September 2021 Meat Atlas 2021 Vegan and vegetarian alternatives to meat are gaining popularity fast – making them tastier for big firms, too. Competition is likely to flare up around in-vitro meat: start-ups developing lab-grown products are sprouting everywhere. Stephanie Wunder
Activism: pressure from below Published: 7 September 2021 Meat Atlas 2021 Civil society is a sometimes underestimated stakeholder in the food system. Supporting sustainable production and criticizing industrialized agriculture, it influences public opinion and habits and demands better policies and international solidarity. And it can hold governments and companies accountable for their actions, while offering solutions. Stanka Becheva
Survey on youth: changing habits Published: 7 September 2021 Meat Atlas 2021 Young people in Germany – the “Fridays for Future generation” – eat less meat than their elders. Their attitudes and habits are likely to steer food consumption and policy in the coming decades. Results of a representative survey. Prof. Dr. Achim Spiller, Dr. Anke Zühlsdorf, Dr. Kristin Jürkenbeck, Dr. Maureen Schulze
Meat Atlas 2021 - Dissemination package Published: 2 August 2021 Meat Atlas 2021 Dissemination package and social media visuals for the Meat Atlas 2021.
European Green Deal: Integrate gender and intersectional approach into green budgeting and taxation Published: 16 July 2021 Report chapter Green budgets refer to tools that aim to achieve environmental and climate objectives by analysing the environmental impacts of budgetary and fiscal policy choices. Budgeting can therefore be a tool to mainstream gender equality and environmental objectives at the same time. While taxation can also enhance gender equality and incentivise a green transition, this chapter focuses on the budget side due to the revenue structure of the European Union (EU), in the context of the European Green Deal, the EU Budget 2021-2027 and the Recovery and Resilience Facility. Lisa Tostado, Katy Wiese
“All aboard!” E-Ferry Ellen and the future of electric shipping Published: 7 July 2021 Interview Electrifying European transport is a clear-cut way to reduce greenhouse gas emissions. In Denmark, the pioneering electric car ferry “Ellen” connects the port of Fynshav and the island of Ærø. European Mobility Atlas 2021 Chief Executive Editor Philipp Cerny interviewed Halfdan Abrahamsen from the Municipality of Ærø’s Energy and Environment Office. Philipp Cerny