The Pesticide Atlas raises awareness, provides comprehensive information and fosters nuanced debate around agrochemicals used for pest control. It sheds light on different aspects from scientific research, including the impact of pesticides on soils, waters, biodiversity and health, and highlights alternative models with a more stringent implementation of integrated pest management where synthetic substances are only a last resort option.
There is hardly any other food that pollutes our environment and the climate as badly as meat. However, no government in the world currently has a concept of how meat consumption and production can be significantly reduced. But if the sector continues to grow as it has up to now, almost 360 million tons of meat will be produced and consumed worldwide in 2030. With ecological effects that are hard to imagine.
Sustainable transport and mobility are key to tackle the climate crisis and to achieve the targets of the European Green Deal. However, transport today accounts for nearly 30 percent of the CO₂ emissions within the European Union. How can the EU reduce its transport and mobility emissions while connecting citizens, creating green jobs and leading the innovation in the sector?
