Just Transition

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What role for skills mobility in the green agri-food transition?

Policy brief
As the EU enters a new five-year cycle, its ambitious Green Deal targets and European Climate Law face growing uncertainty due to concerns over industrial competitiveness and economic growth. Additionally, backlash against the EU’s climate policies, fuelled by farmers’ protests, could hinder the promise of a just green transition. Yet, as the planet warms rapidly, climate change will continue to affect EU economic sectors, including agriculture and food. Greater climate variability and extremes will impact global food systems, posing supply chain challenges and heightening food insecurity. These trends highlight the need to invest in sustainable agri-food systems as part of climate mitigation and adaptation. 
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Making the great turnaround work

Study
This publication aims at contributing to the emergence of a transformative economic thinking, integrating environmental, social, and economic dimensions, after the wreckage of neoliberal economic thought that clearly has reached its date of expiry. It is the product of a collaboration of the Heinrich-Böll-Stiftung, the ZOE Institute for Future-Fit Economies, and Finanzwende Recherche.