Agriculture

In a new CAP that largely maintains the status quo, social conditionality emerges as one of the few truly innovative elements. But is it going to be a real game-changer? This new legislative tool has the potential to improve the working conditions of millions of farm workers. But does it offer the means to achieve this goal? In this article, we will explore what can be anticipated and discuss ways to enhance its effectiveness.

Did the Commission breach its own laws by approving the French CAP Strategic Plan? According to Collectif Nourrir and ClientEarth, it did! After their internal request for an internal review of the approval of the plan fell short, the two organisations decided to take it to the next level, and bring the case to the Court of Justice of the European Union. So what are their arguments? And what results can be expected of the process? Let’s assess

Reeds are used to make thatch for roofs, and grass fibres are used to make furniture: paludiculture combines peatland conservation with agriculture. Strong political support is needed to give this sustainable way of using rewetted peatlands a chance of success.

Our consumption of livestock products has an effect on the climate – through the emission of greenhouse gases and the conversion of natural landscapes into agricultural land. Even more greenhouse gases escape into the atmosphere when peatlands are drained to allow livestock-keeping or to grow fodder crops.

The CAP reform post-2022 promised a fairer CAP for small-medium scale farmers. Now that the CAP Strategic Plans are approved and running, is the CAP really fairer and should fairness be neglected in the upcoming debate on the future of CAP?

It is widely known that energy companies have been making enormous profits since the start of the Russian war of aggression in Ukraine. Over recent months, however, there has also been much evidence of crisis profiteers in the agri-food sector, as food prices in many countries are still rising steeply. High food prices are directly contributing to a rise in poverty and food insecurity.

EU Agriculture is in crisis mode. And so is the CAP. For two years in a row, the CAP crisis reserve has been spent to help farmers deal with the adverse consequences of the invasion of Ukraine and climate change. At the same time, EU Member States are asking for reduced environmental obligations in 2024. What happened during this week’s AgriFish EU Council meeting, CAP-wise? ARC2020's Mathieu Willard guides you through the updates.

CAP 2022 & 2023 has seen multiple authorised derogations on environmental standards. These derogations, ostensibly for food security, are pushed hard by the agribusiness-lobby & criticised by many scientists. So who’s right? New data, including in particular a report from Abl, Birdlife, Global 2000 and Corporate Europe Observatory, helps us separate myth from reality.

The struggle to cap and redistribute direct payments received by the largest landowners, to support smaller farms, thereby enabling a more divers and resilient rurality, has come up against the whole financial system in Denmark. So how did Denmark end up without capping or redistributive payments? And how could the Commission accept such a proposal?

Carbon farming is the new hype in agriculture. A proposal for a Certification Framework of Carbon Removals was proposed back in November 2022 by the European Commission and there is a strong push by the Swedish EU Council Presidency and the French government to make it happen quickly. But can a Europe-wide carbon farming program coexist with the CAP? In this article, ARC2020 explores the similarities and contradictions between the two.