What will happen with key European Green Deal files in the 2024-2029 legislative term? We take a closer look at the Corporate Sustainability Reporting Directive (CSRD).
What will happen with key European Green Deal files in the 2024-2029 legislative term? We take a closer look at Common Agricultural Policy Strategic Plans (CSPs).
As the EU enters a new five-year cycle, its ambitious Green Deal targets and European Climate Law face growing uncertainty due to concerns over industrial competitiveness and economic growth. Additionally, backlash against the EU’s climate policies, fuelled by farmers’ protests, could hinder the promise of a just green transition. Yet, as the planet warms rapidly, climate change will continue to affect EU economic sectors, including agriculture and food. Greater climate variability and extremes will impact global food systems, posing supply chain challenges and heightening food insecurity. These trends highlight the need to invest in sustainable agri-food systems as part of climate mitigation and adaptation.
For more than half a century, the European Union's agricultural policy has focussed primarily on increasing agricultural productivity and the cost-effective production of food. This policy paper provides recommendations for action that are largely possible without amending the EU treaties.
The project CAP Strategic Plans co-organised by ARC2020 with the Good Food Good Farming network is now completing its fourth year since its launch in 2020. 2023 can be seen as the end of a policy reform cycle and beginning of a new one for the Common Agricultural Policy (CAP).
The Pesticide Atlas raises awareness, provides comprehensive information and fosters nuanced debate around agrochemicals used for pest control. It sheds light on different aspects from scientific research, including the impact of pesticides on soils, waters, biodiversity and health, and highlights alternative models with a more stringent implementation of integrated pest management where synthetic substances are only a last resort option.
Current discussions about growing food on fallow land are missing the point: the price-reduction effect would be very low. This publication argues that it would be better to provide financial aid to the most vulnerable countries in the Global South.
The report covers a range of important aspects of Europe’s agri-food and rural policy, and includes some brand new content, while also bringing together the ARC2020's work during 2021. It includes an overview, an analysis of the initial European Commission recommendations, analyses of aspects of CAP in Germany (Green Architecture), Bulgaria (High Nature Value) Poland, Italy, precision farming, and finally CAP and EU relations to third countries.
There is hardly any other food that pollutes our environment and the climate as badly as meat. However, no government in the world currently has a concept of how meat consumption and production can be significantly reduced. But if the sector continues to grow as it has up to now, almost 360 million tons of meat will be produced and consumed worldwide in 2030. With ecological effects that are hard to imagine.
Throughout 2020, ARC2020’s Matteo Metta, along with Hans Wetzels and Rosa Melina Armijo Campos have worked on the Common Agriculture Policy, CAP, specifically the unfolding of the CAP Strategic Plans process. This work has formed the content of their dedicated CAP Strategic Plans section, and the new report which has been compiled from these policy analysis pieces.
The EU-Mercosur Free Trade Agreement (FTA) is designed to increase the flow of goods among countries. In addition to reducing tariffs and quotas on meat and other goods, it includes measures to streamline food safety approvals in ways that could result in lower standards.
At the same time that the European Union is promising next-generation Farm-to-Fork policies and stricter pesticide regulations domestically, its support of the EU-Mercosur Free Trade Agreement (FTA) continues with policies that exploit the more permissive environmental and health policies of its trading partners. This double standard could further expose vulnerable populations and the environment to toxic chemicals and undermine the movement toward more sustainable agriculture in both the EU and the Mercosur countries.
Insects are a fundamental part of the basis of life in our world. The extent of insect mortality in Germany, in Europe and worldwide is therefore dramatic. The Insect Atlas 2020 explains why the industrial agricultural industry in particular is threatening the habitats of insects so massively, what ways out are possible, and many other exciting aspects. It provides data and facts about beneficial and harmful insects in agriculture, formulates criticism of the overly hesitant policy to protect them.
Facts and Figures on EU Farming Policy: No other economic activity is so closely interwoven with the human and natural environment as is agriculture. If farming changes, so too the ecological and social systems that it hosts must change. The Agriculture Atlas shows how closely Europe’s agriculture is intertwined with our lives and our living space and pushes for a better, fundamentally different set of agricultural policies.
Industrial agriculture is responsible for both colossal environmental and climate damage as well as global injustice. It is high time for a socially and politically oriented regulation of the agrifood industry. We hope that this atlas will stimulate a broad-based social debate on this vital topic.
This publication sheds light on the impacts of meat and dairy production, and aims to catalyse the debate over the need for better, safer and more sustainable food and farming.
