Feed: soy, forest, and savanna Meat Atlas 2021 More than a third of all crops worldwide end up in the stomachs of livestock. That includes one billion tonnes a year of soybeans and maize alone. The feed and livestock industries want to increase that even further. By Silvie Lang
Sowing the seeds of an equitable world The reclamation of seed as a common good has begun. Following the concept of open source, new approaches evolve that result in the cultivation of a large number of species and varieties. By Barbara Unmüßig
